Cooking Class with Chef Tone at Cape Lodge

Saturday, 6th November 2021 - Saturday, 11th December 2021


Discover  kitchen tips and recipes from Cape Lodge Chef, Tony Howell. Fantastically fun and informative, the cooking demonstrations are wildly popular, so book early!  Upcoming classes include

  • French Bistro Classics 06 November
  • Summer Christmas Menu 11 December

One of the most highly revered dining rooms in Western Australia, Cape Lodge Lakeside Restaurant offers classically prepared country fare showcasing the best produce sourced from local farms, the kitchen garden and the freshest of seafood direct from local fisherman and the pristine waters of the Indian Ocean.

Option of class only $95 per person or class and 3 course lunch $175 per person