Fine Vines: Different Drops

Saturday, 22nd October 2022 - 5:30pm to 10:30pm


Step away from the dining room table for the evening to sip on minimal intervention wine’s from Walsh & Sons whilst nibbling on local canapés prepared by Margaret River Tuck Shop.

Head chef Simon Bone will be using produce from Margies local legends Farm House Meats, stepping away from their seafood norm to showcase Farm House products with a Tuck Shop twist. Join the family and friends behind three of Margaret River’s iconic local businesses for a relaxed, stand-up evening of food and wine, enjoyed to a live band.

This event is part of the 2022 Fine Vines Festival. Grab you ticket now and start planning your trip to the Margaret River Region!