Shellfish and Chardonnay

We are looking forward to celebrating the upcoming long weekend with you in Margaret River.

Please join us on the Saturday 5th March from 1-3pm, when we will be firing up the BBQ to serve delicious crayfish and shrimp rolls.

Relax on the deck in the early autumn sunshine and enjoy a serving of succulent crayfish meat and shrimps dressed in lemon mayo, served in a toasted brioche roll and perfectly paired with a glass of Passel Estate Chardonnay.