Passel estate deck easter celebration

Shellfish and Sauvignon at Passel Estate

Saturday, 2nd March 2024 - 1:00pm to 3:00pm


Prepare for a serious dose of deliciousness this long weekend — Passel Estate are firing up the BBQ to serve irresistible crayfish and shrimp rolls.

Relax on the deck in the early autumn sunshine and enjoy a serving of succulent crayfish meat and shrimps dressed in lemon mayo, served in a toasted brioche roll and perfectly paired with a glass of Passel Estate Sauvignon Blanc.

This is an 18+ event due to service of alcohol, strictly no BYO and sorry, no dogs.

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