Barnyard 1978

Star 4.4 (225 Google reviews)

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Barnyard 1978

Monday - Tuesday: 10:00 AM until 4:00 PM
Wednesday - Thursday: Closed
Friday - Sunday: 10:00 AM until 4:00 PM
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Casually classy style restaurant, cellar door & honey store in Yallingup - Margaret River Region, with a viewing window allowing visitors to watch signature pasta in the making, with estate wine & Barnyard Bees Honey tastings to please your palate. You are welcomed to explore and indulge in the flavours of their pasta and pasta dishes of their Farm Shop, which strives to honour farmers and artisans without whose knowledge and craftsmanship our tables would be barren.
Wine + beer
Romancing the Grapes. Handpicked by Raminta & Egidijus Rusilas family and friends, this Barnyard wine has been nurtured, loved and crafted with just a pinch of the Yallingup sea breeze. Enjoy a glass of wine with our pasta and take some hand crafted goodness home. And then come back for more. There is nothing like a glass of our Barnyard wine to sit back and relax with. 

See the making of pasta. Taste. Get some to take home. All of our pasta is made with the top grade carefully selected semolina flour and fresh eggs, laid by happy Margaret River chooks. There is a whole lot of loving in everything we do. Like Barnyard Paddock plate- ribs, sausages, charred meats, pickles. And the best way to share it is around the table. 

Honey by Barnyard bees
100% Raw & Real There is more than seven varieties available for free tastings including Marri, Karri, Red Bell, Jarrah, Wandoo, White Gum, Blackbutt and more. Working with Western Australian only independent beekeepers to deliver varietal honeys means a constantly evolving product line. Different types of honey come in and out of stock based on their limited supply, which means all of the honeys Barnyard carry at any given time are limited edition.



Barnyard 1978

12 Canal Rocks Rd, Yallingup WA 6282, Australia


Star 4.4 (225 Google reviews)
Trish M 03 April 2024

Food was first class! We shared plates of the wedge island octopus, free range pork and confit duck. The octopus was cooked perfectly, so tender and delicious. Big call but probably the best octopus dish I’ve eaten. The duck was presented differently to what I expected but again was just so flavoursome and delicious. The Chardonnay went down well also. We will be back!

Rose 02 April 2024

Food was ABSOLUTELY exceptional. One of the best restaurants I’ve had in the south west region. MUST experience when you go down south!! I’m already looking forward to going back. Everything was so fresh and beautiful and gave me pleasure to eat!! 🤤

Chantelle Winfield 13 May 2024

I finally returned here after many years for an early Mother's Day date with my hubby. The food and service were just as outstanding as I remember. I would highly recommend for a special occasion or romantic lunch date. Everything was perfect. Thankyou for a great dining experience!

Rosey Kyron 29 April 2024

A wonderful eatery with attentive Staff and great food. In a difficult climate for restaurateurs, the Barnyard 1978 is committed to excellent presentation and quality of their food. The Staff was friendly and offered good advice on our lunch choices. A fabulous venue for a relaxed quality meal.