Wines of Merritt

Small Batch, Low Intervention Winemaking, Natural Ferments, unfined & unfiltered, vegan friendly. Wines of Texture - Vermentino, Chenin, Sauvignon & Syrah
Nick’s great-grandparents, Forrester & Prim Merritt stepped off a paddle steamer on the River Murray in 1894 as pioneer blockies to establish Kingston-on-Murray as an idealistic temperance village. It still has no pub, though it does grow plenty of good fruit. 
We have used their name as our guide, to make wines that are particularly good and worthy of attention. 

“Some of the best new wine from the region in recent years.” Max Allen GOURMET TRAVELLER WINE 

“From a dynamic duo working out of Margaret River…very interesting and good wines coming out of this project.” Mike Bennie, Winefront.

“The 2018 Cabernet Franc is mind-blowingly fragrant & floral…” 
Joe Czerwinski THE WINE ADVOCATE –  January 2020

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