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  9. Glenarty Road

Glenarty Road

Star 4.7 (203 Google reviews)
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Glenarty Road

calendar
Wednesday to Monday 10am-5pm
70 Glenarty Rd, Karridale WA 6288, Australia
Star 4.7
Phone 61475085305
email Email
25 mins south of Margaret River + 15 mins north of Augusta.
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Glenarty Road is a boutique farm-to-table restaurant and winery based in Karridale, southern Margaret River. Their focus is to make world-class wine, grow fresh seasonal produce & raise grass-fed meat. The Glenarty Road wines are hand crafted from Ground to Glass to ensure that what you taste are wines that are downright delicious, packed full of plush fruit and crunchy acidity.
At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them. 


Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars,  raise pigs, and graze a few thousand sheep.

Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.


Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.  

Amenities

Meals & dietaries
Venue Facilities
Experiences
Vino in the Vines

Vino in the Vines

Duration: 120 minutes
What else:

This is the ultimate adventure for the true epicurean who is looking for an in-depth and down-to-earth food and wine experience.

To truly see and taste how Glenarty grapes translate into the glass...

Available from late January to April when the harvest is happening.

At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them. 


Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars,  raise pigs, and graze a few thousand sheep.

Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.


Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.  

Enquire about availability
WINE + FOOD + FARM

 
Experience Glenarty Road beyond the farmhouse, on this ultimate farm, food and wine foraging adventure. On your journey through the farm, you will taste and enjoy up to 10 wines right at the source, as you forage and enjoy a roaming four-stage feast of seasonal produce, farm snacks, house made charcuterie, cheese and freshly baked bread. 

Walk among the vines, macadamias, hops and seasonal veggie garden, meeting whichever animals cross your path on the day. Learn about the McDonald family history, how they regeneratively farm their land, respectfully handcraft their wines and bring you wholesome good times in a unique farm to table style. 

Where Good Things Grow

Where Good Things Grow

Duration: 90 minutes
What else:
Journey into the depths of the Glenarty garden and return for an insightful wine tasting and spread of farm food.
At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them. 


Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars,  raise pigs, and graze a few thousand sheep.

Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.


Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.  

Enquire about availability
GARDEN TOUR + WINE FLIGHT + FOOD


Start the day by wandering through the kitchen garden, with a complimentary seasonal spritzer in hand. This walking and taking tour will give you insight and inspiration to grow your own garden. From the ground up, the Glenarty team will share their approach to building healthy soils, seasonal planting rotations and gardening tips to grow abundant and nutritious fresh produce. 

Then let the garden path lead you into the Cellar Door, where you will be taken on a wine and food adventure. Learn how Glenarty's Wildlings and Kinfolk wines are regeneratively farmed, respectfully handcrafted and made for wholesome good times. This in depth flight style tasting of 6 wines will be curated to match the season and your personal drinking preferences with a spread of freshly baked bread, house-made cheese, farm snacks and charcuterie

Wild Wine + Farm Food

Wild Wine + Farm Food

Duration: 45 minutes
What else:
A wild wine and farm food experience.
At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them. 


Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars,  raise pigs, and graze a few thousand sheep.

Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.


Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.  

Enquire about availability

Sit down with one of Glenarty's in-house wine lovers to explore their Wildlings and Kinfolk collections. From the ground to the glass, learn how their wines are regeneratively farmed, respectfully hand crafted and made for wholesome good times.

This in depth flight style tasting of 6 wines will be curated to match the season and your personal drinking preferences with a spread of freshly baked bread, house-made cheese, farm snacks and charcuterie.

Raised Regeneratively

Raised Regeneratively

Duration: 30 minutes
What else:
The ideal experience for avid or novice gardeners alike and those who appreciate the regenerative farm to table approach. Farm Fact - For the perfect day on the Farm, join the Raised Regeneratively tour before your Farm Feast.
At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them. 


Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars,  raise pigs, and graze a few thousand sheep.

Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.


Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.  

Enquire about availability
Journey through the kitchen garden with one of the Glenarty Garden team members. With a refreshing seasonal spritzer in hand, this walking and taking tour will give you insight into their regenerative practices and inspiration to grow your own garden.

 
From the ground up, the Glenarty team will share their approach to building healthy soils, seasonal planting rotations and gardening tips to grow abundant and nutritious fresh produce and how it is translated into their farm to table experience. 

Every Acre Feast

Every Acre Feast

Duration: 3 hours
What else:

The inspiration and culmination of Glenarty's farming and food culture. This dining experience brings their regenerative produce, grass-fed meats and creative wines to your table in a five-course feast, fresh from every acre of the farm.

It tells a story of the McDonald family, their land, their philosophy and the local region.

Created to feed your curiosity, inspire your sips and nourish your soul.

At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them. 


Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars,  raise pigs, and graze a few thousand sheep.

Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.


Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.  

Enquire about availability

O N E | Sit down to freshly baked bread and a house-made cheese, as six wines are poured for you to explore and enjoy. Perfectly paired to Glenarty's seasonal menu, each with a special story to share. 


T W O | Let the official feasting begin with a plate of hand-picked and lovingly prepared garden goodness, which celebrates fresh produce in its most raw and honest form. 


T H R E E | Following is a spread of Glenarty's house-made charcuterie. Raised with intention, cured with care and made with love. Each cut and creation is inspired by amazing food cultures from around the world. 


F O U R | The main event is their grass-fed meats, from top to tail and cooked over coals. With sides of seasonal produce and all the trimmings. 


F I V E | Finishing with a decadent but down-to-earth dessert sprinkled with freshly picked petals. Making your feast complete and leaving you with lasting memories of the good times at Glenarty! 


N O T E | As you feast with us, we ask that you slow down, savour the moment and use this occasion to celebrate and be grateful for the beautiful things in life.

Reviews

Star 4.7 (203 Google reviews)
0
Andrew O'Connor – Bass-Baritone 16 April 2024

Really exceptional food and service. Great and authentic taste of the South-West. It's almost a shame it's become so popular – but that's also when you know it's good and the team absolutely deserve the success and reputation they are now receiving!
At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them. 


Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars,  raise pigs, and graze a few thousand sheep.

Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.


Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.  

0
Phitchaya T 24 December 2023

A hidden gem of Margaret River! A wide range of in-house wine selections with super unique flavors. The charcuterie board and everything were very hearty. The staff were very welcoming and friendly.
At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them. 


Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars,  raise pigs, and graze a few thousand sheep.

Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.


Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.  

0
IG: Vanlife with Her 03 February 2024

Who could complain after spending a relaxing, welcoming and very informative afternoon with Matt on our Forage on the Farm tour! From start to finish including a respectful 'Acknowledgment of country', Matt you are an asset to Glenarty and your passion is transparent. We loved the different stages of the tour and how it provided opportunity to weave our way around the farm, past animals, throughout vineyards, tasting wines and devouring on the freshest local snacks. One suggestion is perhaps a half way compost loo would be handy for those who drink way too much water (and wine) 😆. Wonderful place to visit again and again and again...
At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them. 


Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars,  raise pigs, and graze a few thousand sheep.

Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.


Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.  

0
Amanda Garland 18 May 2024

What a brilliant experience. Great food and wine and we learnt a lot too, while being outdoors on beautiful country.
At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them. 


Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars,  raise pigs, and graze a few thousand sheep.

Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.


Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.  

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