Eat local produce: plates of marron

Choosing where to eat in the Margaret River Region is an adventure in itself, with a unique culinary discovery awaiting around every corner.

World-renowned as home to some of Australia’s best wine, the region is filled with passionate producers, creative chefs and hospitality heroes serving up truly memorable food and wine experiences. We’ve rounded up the latest and greatest places to eat in Margaret River, Busselton, Dunsborough and Augusta.

Think outdoor dining set against the backdrop of working farms, seaside breakfast watching whales breaching in the bay or a sophisticated winery degustation paired with some of the best wine in the world.

In the words of the ‘Domestic Goddess’, Nigella Lawson, eating in the Margaret River Region is a “truly, enduringly, life-enhancing experience.” It’s home to Fine Vines Festival in October, and the equally delicious but also dark and daring winter festival Cabin Fever.

The Margaret River Region is a great place to learn about fresh, seasonal produce by visiting the weekly Farmers Market, fruit picking at a local orchard or joining one of the region’s many cooking masterclasses.

Find out more about the region’s award-winning wineries, breweries, distilleries, farmers markets, restaurants and cafes below, many of which are family-friendly and dog-friendly.