Tiller Dining

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Jess & James Colmer 03 April 2024

We had Tiller Farm cater our wedding at Sundance Lodge, Yallingup on both recommendation and personal experience. The three-course banquet was always going to be incredible - there was plenty of food and everyone raved about how good the service was throughout the night. The dessert bar was a last minute inclusion and we were so glad we opted for it because the it was devoured. Overall, great experience, extremely accommodating and very responsive to all questions and queries we had along our journey. Highly recommend!

Tiller Dining offers an exciting and memorable in-house dining experience. Using food grown on their own farm combined with locally sourced ingredients, they provide a multi-course dining experience. They bring all the equipment needed to serve you and your guests, then clean up afterwards like no one has ever been, so all you have to do is sit back and relax! There’s no need to organise a babysitter or find a designated driver!

Pricing is $195* per person and a wine matching service is also offered for an additional $75 per person if required. For more information or to request a reservation please email.

George’s background in English Michelin plays a big part in his drive, dedication and passion for what has become the most sought-after private dining experience in the region. George has been a guest chef at Margaret River Gourmet Escape, Taste of Perth, and the Truffle Kerfuffle. He has worked in kitchens across England and Australia and worked in many of Margaret River’s best winery restaurants. He’s even appeared in the first series of BBC's British Masterchef The Professionals!

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Luke Gerson (Photogerson) 02 February 2024

I’m a wedding photographer and always look forward to shooting weddings at The Tiller Farm. George, Kayleigh, Sophie and the whole team do an incredible job with weddings there. The food is incredible, the service is always spot on, and everything always runs smoothly. The venue has killer spots for photos, and the most amazing golden light across the fields towards sunset. Good times! Insta @photogerson

Tiller Dining offers an exciting and memorable in-house dining experience. Using food grown on their own farm combined with locally sourced ingredients, they provide a multi-course dining experience. They bring all the equipment needed to serve you and your guests, then clean up afterwards like no one has ever been, so all you have to do is sit back and relax! There’s no need to organise a babysitter or find a designated driver!

Pricing is $195* per person and a wine matching service is also offered for an additional $75 per person if required. For more information or to request a reservation please email.

George’s background in English Michelin plays a big part in his drive, dedication and passion for what has become the most sought-after private dining experience in the region. George has been a guest chef at Margaret River Gourmet Escape, Taste of Perth, and the Truffle Kerfuffle. He has worked in kitchens across England and Australia and worked in many of Margaret River’s best winery restaurants. He’s even appeared in the first series of BBC's British Masterchef The Professionals!

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Leah Brown 25 April 2024

Tiller Dining catered our wedding at Eight Willows Retreat and everyone who attended is still reminiscing on how good the food was! They really worked with us to ensure the food and catering was exactly what we wanted for the night. We decided to go with canapes and a buffet table service and I really appreciated how they got us, the bride and groom, along with our bridal party to make a plate first to ensure we had a decent feed (very much appreciated this at the end of the night!) All the staff were so lovely and I will never stop recommending them to everyone I know. The best of the best, thank you Tiller team! ❤️

Tiller Dining offers an exciting and memorable in-house dining experience. Using food grown on their own farm combined with locally sourced ingredients, they provide a multi-course dining experience. They bring all the equipment needed to serve you and your guests, then clean up afterwards like no one has ever been, so all you have to do is sit back and relax! There’s no need to organise a babysitter or find a designated driver!

Pricing is $195* per person and a wine matching service is also offered for an additional $75 per person if required. For more information or to request a reservation please email.

George’s background in English Michelin plays a big part in his drive, dedication and passion for what has become the most sought-after private dining experience in the region. George has been a guest chef at Margaret River Gourmet Escape, Taste of Perth, and the Truffle Kerfuffle. He has worked in kitchens across England and Australia and worked in many of Margaret River’s best winery restaurants. He’s even appeared in the first series of BBC's British Masterchef The Professionals!

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Taylor Cutts 07 January 2024

A beautiful wedding venue with a focus on great food sourced from the farm and locally. Ceremony and reception all in one location is great for guests. 20 minutes from Dunsborough town centre.

Tiller Dining offers an exciting and memorable in-house dining experience. Using food grown on their own farm combined with locally sourced ingredients, they provide a multi-course dining experience. They bring all the equipment needed to serve you and your guests, then clean up afterwards like no one has ever been, so all you have to do is sit back and relax! There’s no need to organise a babysitter or find a designated driver!

Pricing is $195* per person and a wine matching service is also offered for an additional $75 per person if required. For more information or to request a reservation please email.

George’s background in English Michelin plays a big part in his drive, dedication and passion for what has become the most sought-after private dining experience in the region. George has been a guest chef at Margaret River Gourmet Escape, Taste of Perth, and the Truffle Kerfuffle. He has worked in kitchens across England and Australia and worked in many of Margaret River’s best winery restaurants. He’s even appeared in the first series of BBC's British Masterchef The Professionals!