Discover the inner-workings of a small-scale organic farm, with a special one hour tour and tasting experience.
You’ll get a glass of Pet Nat on arrival, then enjoy an intimate walking tour of the McCall family’s amazing organic farm and vineyard. After, enjoy freshly made share platters using all local produce and a wine tasting around the fire, featuring back vintages of their beloved Zinfandel. Good walking shoes and wet weather gear is a must.
Ferment & Fire is one of 40+ events included in the Margaret River Regions favourite winter festival, Cabin Fever. Now in its sixth year, Cabin Fever is laden with unique events for lovers of decadent food, fine local wines and live music. Grab your tickets and start planning your trip now.