Celebrate the upcoming long weekend in Margaret River with delicious food and wine at Passel Estate!
Passel Estate will be firing up the BBQ to serve mouth-watering, fresh and delicious crayfish and shrimp rolls on Saturday 4 March, 1-3pm.
Relax on the deck in the early autumn sunshine and enjoy a serving of succulent crayfish meat and shrimps dressed in lemon mayo, served in a toasted brioche roll and perfectly paired with a glass of Passel Estate Chardonnay.
Tickets are $38/pp, which includes a glass of above mentioned Passel Estate Chardonnay and a shellfish roll.
See you there!
