A delicious day of Thai or Italian cooking.
Passionate foodie Sioban relishes the chance to share her love of Italian and Thai cuisine at her Yallingup cooking school. Join her for some serious fun as you learn the secrets to preparing fabulous dishes from two of the world’s great culinary traditions.
Sioban trained as a chef under Neil Perry in Sydney before working at Martin Boetz’s Longrain restaurant which has long been synonymous with Sydney’s best Thai food.
Choosing from two delicious options - a ‘Taste of Tuscany’, or ‘Thai Temptations’ is the hard part. Once that’s over, relax and enjoy the Wildwood team’s expert ‘hands-on’ instruction followed by a feast. Perfect your technique at home with a full set of take-home recipes. Bring your friends or make some new foodie connections. Schools are limited to 11 participants - you can also book a private school for groups of up to 11 friends.
Choosing from two delicious options - a ‘Taste of Tuscany’, or ‘Thai Temptations’ is the hard part. Once that’s over, relax and enjoy the Wildwood team’s expert ‘hands-on’ instruction followed by a feast. Perfect your technique at home with a full set of take-home recipes. Bring your friends or make some new foodie connections. Schools are limited to 11 participants - you can also book a private school for groups of up to 11 friends.
The cooking schools include:
• Coffee on arrival.
• 4 hours of hands-on practical demonstrations and instruction.
• a 5-course feast to celebrate the dishes and their intrepid cooks.
• a complete collection of take-home recipes.
Taste of Tuscany Cooking School
Please notify of any food allergies or dislikes when you book so that they can cater to your needs.
Wildwood does not have a liquor license, so please bring your own drinks to enjoy and share over lunch.
Schools are limited to 11 participants and private schools are offered for groups of 11 friends.