Cabin Fever: From Snout to Stout

Beerfarm hosts a feast of locally farmed meats, cooked over fire, and washed down with damn good beer and wine.

You’ll get a drink on arrival and roaming canapés. Then, settle in for an entrée and banquet main matched with wines by LS Merchants. Burnt Ends Smoking Co. have the meats covered, not to mention mouth-watering dessert, paired with a special release Beerfarm stout.

From Snout to Stout is one of 40+ events included in the Margaret River Regions favourite winter festival, Cabin Fever. Now in its sixth year, Cabin Fever is laden with unique events for lovers of decadent food, fine local wines and live music. Grab your tickets and start planning your trip now.