Cabin Fever: Ground Up – Flavours of Terroir

Discover the finest of earthly indulgences – coffee, chocolate, and cabernet – with an intimate tasting that reveals the tales of terroir behind your favourite single origin products.

Hear from three local makers – Alessandro Fucci from Yahava KoffeeWorks, Josh Bahen of Bahen & Co, and Claire Tonon from Voyager Estate – as you settle in by the fireplace and explore the soils, climate and process required to craft the perfect flavour.

Ground Up – Flavours of Terroir  is one of 40+ events included in the Margaret River Regions favourite winter festival, Cabin Fever. Now in its sixth year, Cabin Fever is laden with unique events for lovers of decadent food, fine local wines and live music. Grab your tickets and start planning your trip now.