Cabin Fever: Yarri at Snake & Herring

Ever wondered the process behind your favourite red wine blends? Up your wine knowledge with a fun and interactive red wine blending session with Tony “The Snake” Davis and Redmond “The Herring” Sweeny.

You’ll have the opportunity to taste unfinished wines and learn what’s involved when taking fermented juice to finished wines. Your afternoon is made complete with a shared long table feast prepared by the team from Yarri following the blending session.

Yarri at Snake & Herring is one of 40+ events included in the Margaret River Regions favourite winter festival, Cabin Fever. Now in its seventh year, Cabin Fever is laden with unique events for lovers of decadent food, fine local wines and live music. Grab your tickets and start planning your trip now.