Inspired by Nature – Arbor Noave & Saltbush Dining Lunch

You’re invited to the Howard Park Wine Chapel for an exclusive 4-course lunch in collaboration with local chef Dylan Brice from Saltbush Dining.

This unique and memorable dining experience will focus on Dylan’s passion for preparing locally-sourced, native and foraged dishes that are a perfect match for the expressive diversity of the Howard Park Arbor Novae wines.