Passionate about fresh local seafood and rich Asian flavours.
Blue Manna Bistro is a buzzing fully licensed restaurant in Dunsborough's town centre. They specialise in local seafood and produce. All their fish is line caught and freshly filleted by their experienced chefs. Their dishes are rich in flavour and their cuisine would best be described as Asian infused.
Enjoy a relaxed meal and a delicious cocktail or a great local wine under the Peppi trees.
Open for dinner Tuesday through Saturday and lunch Friday and Saturday.
Amenities
Location
Blue Manna Bistro
Shop 1/16 Cyrillean Way, Dunsborough WA 6281, Australia
Reviews
4.8 (1269 Google reviews)
Elizabeth G25 January 2024
Firstly thank you for having us with our small dog for lunch. He loved all the attention. The food was exceptional. The house bread with truffle butter, scallops, selection of oysters , tuna tacos ( yummiest we ever had) , steak dish and grilled fish and chips were all delicious. Great selection of cocktails as well on a warm day.
Staff is lovely and friendly. We definitely will be back.
Amber Jiang04 May 2024
Had a late dinner here. Great service and atmosphere.
Oyster with wild plum gin and apple granita - highly recommended!
Will definitely try other signature dishes next time.
Karen Kelly16 February 2024
Best Steak I’ve Ever Eaten
Ok, so I know it’s a seafood restaurant, but the steak…OMG! Melt in your mouth, delicious char grill smoky flavour, cooked to perfection (I like my steak rare). It was to die for.
Also had oysters and scallops that were beautifully presented and delicious. Can’t go wrong when choosing a dish at this restaurant, all the food is fantastic. The service is also outstanding, which makes the experience all the better. We loved our waitress (so sorry we forgot your name!). We both have food allergies and she was fantastic and very patient with us, going back and forth to the chef checking what we could and couldn’t order, always smiling, friendly and accommodating.
There are options on the menu if you’re not into seafood (I dragged my hubby there despite a shellfish allergy), so there is something for everyone (but seriously..get the black Angus steak!)
As you would expect in a wine region, the drinks list is also top notch. The restaurant books out fast, so book well ahead. If you can’t immediately get in, put yourself on the wait list because this is a restaurant you don’t want to miss!
Anthony Liew10 April 2024
A friend introduced us here for the baked oyster. It was definitely good. We ordered the fish of the day as well which was the cod fish. We also ordered the charred broccoli.
Did the reservation few weeks earlier. We also ordered dessert earlier. If we have bigger stomach, wish to order more.
Some malaysian food here too. Like the otak2 which is where we from.
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4.8 (1269 Google reviews) 
