4.6 (914 Google reviews) 
Western Australia's first bean to bar chocolate makers.
At Gabriel Chocolate they transform the humble raw cacao bean into delicate, smooth and award winning chocolate.
Gabriel Chocolate import the world's best raw cacao beans and turn them into fine quality single-origin chocolate bars at their custom-built chocolate gallery at Yallingup, in the Margaret River wine region. Their single-origin chocolate bars enhance the naturally-occurring flavour profiles of different cacao bean varieties. Indulge yourselves in a (anti-oxidant packed) holiday treat or find the perfect gift for your foodie friends, family and clients.
