Grace Farm
4.9 (60 Google reviews)
Trophy winning wines and five star Google reviews. Grace Farm's Cellar Door is a must visit.
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Grace Farm is family-owned and run. Located within the Wilyabrup sub-region of Margaret River, in the Cowaramup Brook valley, the site benefits from free-draining granitic soils and a Mediterranean climate. Sustainable farming principles underpin the viticulture.
Grace Farm's Cellar Door opened in December 2020. The intimate space allows us to offer a more personal wine tasting experience. You can also stay for a glass of wine on the deck and appreciate the view of the vineyard and native bush.
The Cellar Door is open Wednesday - Sunday from 11am to 5pm. In peak periods Grace Farm is also open on Mondays. Please check the website for up to date information.
The cellar door introduces visitors to Grace Farm's incredible variety of forest vegetation: karri, marri, jarrah and yarri (blackbutt), all of which can be viewed from the tasting room.
Organic fruit, vegetables and olives are also grown at Grace Farm, where three generations of the family help with weeding, pruning, thinning and picking. From time to time, seasonal produce will be available at the cellar door, including stone fruit, apples, citrus, garlic, potatoes and beans.
Julie Hartley is their Cellar Door Manager and she looks forward to showing you through the range of award winning wines. Members of the Friends of Grace Farm mailing list can receive 10% off their wine purchases and our Excelsa Wine Club members receive 20% off at the Cellar Door and online by entering their unique code at check-out.
They look forward to welcoming you to the Cellar Door soon.
