There’s nothing as tasty as crayfish fresh from the reef or fruit plucked straight from the tree, and where better to enjoy fresh food than right where it’s grown in the Margaret River Region.
The Margaret River Farmers Market is an awesome place to start, buying direct from the baker, fisherman and cheesemaker on a Saturday morning or take the Paddock to Plate Dining Trail to understand what eating local and food sustainability is all about.
