Delicious artisan breads handcrafted locally in Margaret River.
Using the finest quality, certified organic ingredients, the team at Margaret River Woodfired Bread traditionally sourdough culture the loaves and bake them in woodfired ovens.
Visit their bakery door on Boodjidup Road from Monday to Saturday. Hot bread is available fresh from the ovens from 3 pm.
Location
Margaret River Woodfired Bread
Corner of &, Boodjidup Rd & Burton Rd, Margaret River WA 6285, Australia
Reviews
4.8 (133 Google reviews)
irws03 January 2024
Easily one of the best breads i have ever had, the rye loaf had such a deep and flavourful aroma but it maybe a little tough for my liking. My favourite was definitely the soft rolls, they released their bakes at around 2-3pm daily and the rolls run out pretty fast but its definitely worth the wait!
Bryan Lim15 August 2023
Amazing flavour.
We were so lucky to get fresh bread as we arrived at the venue at 3pm sharp, they opened their doors, and we walked in and got ourselves the seeded sourdough.
It was nutty and fluffy!
Ernest Li17 May 2021
Daily woodfired freshly baked bread of all kinds start to come out around 3 PM. Whatever you take away before 3 PM was yesterday baked bread. Even yesterday baked bread also tasty. Before we eat at home, we usually baked it for few minutes to make the skin crunchy. Good bread. Enjoy!
Fiona Harbison14 September 2022
We love bread but most of it is not good. This gem of a place not only has great bread but they use local ingredients. You can be told where the wheat is grown. Even the salt is local. Starts selling at 3pm.
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4.8 (133 Google reviews) 
