Amelia Park Restaurant

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Reni Indrawan 04 May 2024

Incredible food! My fave was easily the special which wa sous vide brisket that melt in our mouth! The fish wings and octopus was also great! Highly recommend if you’re visiting the area!

Amelia Park Restaurant is the product of a perfect romance: that between a passionate front of house expert, an inventive chef, and quality dining. Owners Blair and Renee Allen have a joint resume spanning more than 30 award-studded years in the hospitality industry. With a Premier’s Award and 6 Gold Plates under their belts from their time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co. The husband-wife duo opened Amelia Park Restaurant in 2017 in the heart of Wilyabrup, and started a new food family.

Head chef Blair and his sous chef Kim Daegyeon run a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local Jarrah for heat and flavour at its centre. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.

Led by Renee, the front of house team run a knowledgeable and down to earth service. Locals and visitors alike are greeted as regulars by staff that have been around since the beginning. Restaurant manager and wedding coordinator Naomi Garcia brings customers five-star service, while supervisor Olivia Edwards manages staff with a perpetually smiling face.

The team are family. They welcome you to dine with them at Amelia Park Restaurant.

Weddings & Special Events

With incredible vineyard views, sensational food and wine, warm hospitality, Amelia Park is the ultimate wedding venue.

Get married in the vineyard. Celebrate with delicious food and award-winning wines in the restaurant. Whether you are planning an intimate gathering, or an elaborate sit down or cocktail reception, the team would be delighted to tailor a menu and drinks package to suit you.

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Ian Kemp 30 April 2024

Just WOW! This has to be the best resto we've discovered so far in the Margaret River region, and we've been coming here a couple of times a year for about 10 years. The food is absolutely awesome... my favourite is that the chef makes innovative dishes using 'unfashionable' ingredients. When I was a kid in the UK, we ate a lot of certain vegetables and meats because they were cheap... and here they are in 2024 transformed into fine dining ingredients! All these years and there is no way I can turn a beetroot into what we just experienced here :-) :-) The view over the vines and the valley is great, the staff and wonderful and of course they have their own wines to accompany your innovative meal. We'll be back, with friends next time!

Amelia Park Restaurant is the product of a perfect romance: that between a passionate front of house expert, an inventive chef, and quality dining. Owners Blair and Renee Allen have a joint resume spanning more than 30 award-studded years in the hospitality industry. With a Premier’s Award and 6 Gold Plates under their belts from their time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co. The husband-wife duo opened Amelia Park Restaurant in 2017 in the heart of Wilyabrup, and started a new food family.

Head chef Blair and his sous chef Kim Daegyeon run a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local Jarrah for heat and flavour at its centre. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.

Led by Renee, the front of house team run a knowledgeable and down to earth service. Locals and visitors alike are greeted as regulars by staff that have been around since the beginning. Restaurant manager and wedding coordinator Naomi Garcia brings customers five-star service, while supervisor Olivia Edwards manages staff with a perpetually smiling face.

The team are family. They welcome you to dine with them at Amelia Park Restaurant.

Weddings & Special Events

With incredible vineyard views, sensational food and wine, warm hospitality, Amelia Park is the ultimate wedding venue.

Get married in the vineyard. Celebrate with delicious food and award-winning wines in the restaurant. Whether you are planning an intimate gathering, or an elaborate sit down or cocktail reception, the team would be delighted to tailor a menu and drinks package to suit you.

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ser sim 07 December 2023

Spectacular place for lunch. The food is just simply awesome and delicious. Herbed fish wings is my favourite. There’s no “but” here. Superb and friendly service from Shelby. Highly recommended place for a memorable meal. Wow 🤩

Amelia Park Restaurant is the product of a perfect romance: that between a passionate front of house expert, an inventive chef, and quality dining. Owners Blair and Renee Allen have a joint resume spanning more than 30 award-studded years in the hospitality industry. With a Premier’s Award and 6 Gold Plates under their belts from their time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co. The husband-wife duo opened Amelia Park Restaurant in 2017 in the heart of Wilyabrup, and started a new food family.

Head chef Blair and his sous chef Kim Daegyeon run a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local Jarrah for heat and flavour at its centre. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.

Led by Renee, the front of house team run a knowledgeable and down to earth service. Locals and visitors alike are greeted as regulars by staff that have been around since the beginning. Restaurant manager and wedding coordinator Naomi Garcia brings customers five-star service, while supervisor Olivia Edwards manages staff with a perpetually smiling face.

The team are family. They welcome you to dine with them at Amelia Park Restaurant.

Weddings & Special Events

With incredible vineyard views, sensational food and wine, warm hospitality, Amelia Park is the ultimate wedding venue.

Get married in the vineyard. Celebrate with delicious food and award-winning wines in the restaurant. Whether you are planning an intimate gathering, or an elaborate sit down or cocktail reception, the team would be delighted to tailor a menu and drinks package to suit you.

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Kathleen Embry 05 May 2024

Delicious, delightful and an absolute pleasure. Food is taken to another level, everything on the menue is a winner. Overeating is almost inevitable, however worth each and every morsel!

Amelia Park Restaurant is the product of a perfect romance: that between a passionate front of house expert, an inventive chef, and quality dining. Owners Blair and Renee Allen have a joint resume spanning more than 30 award-studded years in the hospitality industry. With a Premier’s Award and 6 Gold Plates under their belts from their time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co. The husband-wife duo opened Amelia Park Restaurant in 2017 in the heart of Wilyabrup, and started a new food family.

Head chef Blair and his sous chef Kim Daegyeon run a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local Jarrah for heat and flavour at its centre. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.

Led by Renee, the front of house team run a knowledgeable and down to earth service. Locals and visitors alike are greeted as regulars by staff that have been around since the beginning. Restaurant manager and wedding coordinator Naomi Garcia brings customers five-star service, while supervisor Olivia Edwards manages staff with a perpetually smiling face.

The team are family. They welcome you to dine with them at Amelia Park Restaurant.

Weddings & Special Events

With incredible vineyard views, sensational food and wine, warm hospitality, Amelia Park is the ultimate wedding venue.

Get married in the vineyard. Celebrate with delicious food and award-winning wines in the restaurant. Whether you are planning an intimate gathering, or an elaborate sit down or cocktail reception, the team would be delighted to tailor a menu and drinks package to suit you.