Lagoon Yallingup, set across two dining levels, boasts the perfect venue to enjoy breakfast, lunch, dinners and drinks, in the only beachside setting with views across the Indian Ocean that capture the idyllic Yallingup sunsets.
Chef and owner, Ben Jacob, has created a dining experience focused around his love for native ingredients and local seafood, showcasing a real taste of the South-West region, with wines from Margaret River boutique wineries.
If you can't escape the shores of the lagoon or wrangle the kids from the playground, Lagoon offers a range of takeaway options serviced through the kiosk window. Pouring coffees from Margaret River Roasting Co and house made eats, there is something for everyone.