Maison Lassiaille

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DDC 26 April 2024

A must visit in Margaret river! Whether you’re a tourist or a local, I’d put this on my bucket list. Authentic French patisserie, absolutely delicious. Came here with my husband for the high tea set, the flavours were on point. We finished the high tea set, it was filling, so we decided to takeaway some other classic pastries like croissant and financier, along with some fancy treats 🤤 Vegetarian friendly, made with fresh ingredients, we could taste how incredibly talented the chef is. We’re so glad to have the chance to experience this. You can make reservations on their website - submit via enquiries. They respond almost immediately on instagram too!

Romain Lassiaille is a MasterChef in the art of Dessert & Chocolate. For the last 18 years, Romain worked in some of the most prestigious Michelin-star hotels/restaurants in Paris and around the world.

Romain has been delighting all guests that had the pleasure to eat at the famous Pullman Resort in Bunker Bay, and now, MasterChef Romain Lassiaille and his team are very proud to showcase some fabulous desserts in traditional and creative ways with Maison Lassiaille.

Whether it is for a sweet break, a birthday, a corporate day or a wedding, experience the whole repertoire of elegant and utterly delightful creations at Maison Lassiaille.

With their exquisite hand-made delicacies available at their tea/showroom or delivered to your home or professional kitchen, it's their pleasure to offer the complete package, consisting of cakes, croquembouches, petits fours, patisseries, chocolates, macarons, ice creams and sauces.

Call or visit them to explore their bespoke catering options and/or their in-store indulgences.

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Louise Gellatly 17 May 2024

OMG yum!!! Such delicious cakes and pastries here! I will definitely be back! So many choices! The outside area was lovely to sit and have a coffee and enjoy my lovely fresh fruit tart. Fantastic!

Romain Lassiaille is a MasterChef in the art of Dessert & Chocolate. For the last 18 years, Romain worked in some of the most prestigious Michelin-star hotels/restaurants in Paris and around the world.

Romain has been delighting all guests that had the pleasure to eat at the famous Pullman Resort in Bunker Bay, and now, MasterChef Romain Lassiaille and his team are very proud to showcase some fabulous desserts in traditional and creative ways with Maison Lassiaille.

Whether it is for a sweet break, a birthday, a corporate day or a wedding, experience the whole repertoire of elegant and utterly delightful creations at Maison Lassiaille.

With their exquisite hand-made delicacies available at their tea/showroom or delivered to your home or professional kitchen, it's their pleasure to offer the complete package, consisting of cakes, croquembouches, petits fours, patisseries, chocolates, macarons, ice creams and sauces.

Call or visit them to explore their bespoke catering options and/or their in-store indulgences.

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Mik Clarke 11 May 2024

This place is amazing. A friendly, country Cafe with a strong French influence and fantastic patisserie incorporation local, native ingredients. All made from scratch on the premises. Well worth a visit. Still good.

Romain Lassiaille is a MasterChef in the art of Dessert & Chocolate. For the last 18 years, Romain worked in some of the most prestigious Michelin-star hotels/restaurants in Paris and around the world.

Romain has been delighting all guests that had the pleasure to eat at the famous Pullman Resort in Bunker Bay, and now, MasterChef Romain Lassiaille and his team are very proud to showcase some fabulous desserts in traditional and creative ways with Maison Lassiaille.

Whether it is for a sweet break, a birthday, a corporate day or a wedding, experience the whole repertoire of elegant and utterly delightful creations at Maison Lassiaille.

With their exquisite hand-made delicacies available at their tea/showroom or delivered to your home or professional kitchen, it's their pleasure to offer the complete package, consisting of cakes, croquembouches, petits fours, patisseries, chocolates, macarons, ice creams and sauces.

Call or visit them to explore their bespoke catering options and/or their in-store indulgences.

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Dee Whitty 20 April 2024

We booked high tea at ML and all I can say is what a great experience. The chef was very accomodating to a pescatarian and a non fish eater. The high tea was really top quality the savoury and sweet dishes all tasted really good. You can see there is a lot of attention to detail to ensure that you experience great food. Would highly recommend treating yourself to high tea or pop in and sample some of the cakes that literally look too good to eat 😊😊

Romain Lassiaille is a MasterChef in the art of Dessert & Chocolate. For the last 18 years, Romain worked in some of the most prestigious Michelin-star hotels/restaurants in Paris and around the world.

Romain has been delighting all guests that had the pleasure to eat at the famous Pullman Resort in Bunker Bay, and now, MasterChef Romain Lassiaille and his team are very proud to showcase some fabulous desserts in traditional and creative ways with Maison Lassiaille.

Whether it is for a sweet break, a birthday, a corporate day or a wedding, experience the whole repertoire of elegant and utterly delightful creations at Maison Lassiaille.

With their exquisite hand-made delicacies available at their tea/showroom or delivered to your home or professional kitchen, it's their pleasure to offer the complete package, consisting of cakes, croquembouches, petits fours, patisseries, chocolates, macarons, ice creams and sauces.

Call or visit them to explore their bespoke catering options and/or their in-store indulgences.