Guests are asked to wear flat, closed in shoes as they are visiting a vineyard and working winery.
This is a 1-hour event finishing at approximately 11.30am.
The guide will be happy to take questions at any stage of the tour.
Take this opportunity to unravel the essence of Cape Mentelle wines for yourself.
Discover Cape Mentelle and its remoteness from the everyday through a 45min private experience with your friends or family in the original Cabernet rammed earth Cellar. Explore wines that reflect each vintages story in a structured tasting ranging from a racy sauvignon blanc semillon to a thought provoking zinfandel!
Take this opportunity to unravel the essence of Cape Mentelle wines for yourself.
Guests are asked to wear flat, closed in shoes as they are visiting a vineyard and working winery.
This is a 1-hour event finishing at approximately 11.30am.
The guide will be happy to take questions at any stage of the tour.
The tour will first visit the historic Wallcliffe Vineyard established in 1970 which produces the award-winning Cabernet Sauvignon. The guide will discuss Cape Mentelle's viticultural practices, the influences on wine styles and quality, the historical reasons for the siting of the vineyard and the beginnings of Margaret River as a wine-growing region.
After leaving the vineyard, you will visit the winery and discuss in detail how Cape Mentelle's beautiful wine is made. Exploring crushing/destemming, fermentation, maceration, pressing and barrel ageing. You will also learn the different techniques required for making white wine and red wines. Depending on the season, you might even be able to do some ‘tank thieving’ – a term used to describe tasting directly from the tank.
Depending on wine-making activities on the day, it may be possible to visit the Barrel Hall. Here you can learn about the different types of oak barrels and their influence on the wine. The tour guide then leads you past the white cellar and through to the historic oak vat cellar which was built in 1977. Several original large French oak vats stand proudly in the rammed earth building, the first registered in Western Australia.
To complete the walking component of the tour, you will then visit the original cabernet cellar which showcases 150 oak barriques surrounded by the pictorial timeline showcasing the history of the vineyard. This is the venue for Cape Mentelle's annual International Cabernet Tasting benchmarking their current flagship Cabernet Sauvignon amongst 20 other cabernets from around the world.
You will then be welcomed into the Cellar Door tasting room for a tasting of the full range of Cape Mentelle wines.
Vegetarian and gluten-free requirements can be catered for and bookings are essential the day prior.
Guests are asked to wear flat, closed in shoes as they are visiting a vineyard and working winery.
This is a 2-hour event finishing at approximately 12.30pm.
The guide will be happy to take questions at any stage of the tour.
This option allows you to enjoy the full 'Behind The Scenes Tour' with additional indulgence in the form of a food & wine pairing experience.
Guests are invited to freshen up after the tour before sitting at the table in the Cabernet cellar for the food and wine pairing. This tutored tasting consists of 6 canapés matched with 6 current release wines. The host will discuss the principles of food and wine pairing as you work through each dish and selected wine. Enjoy some small refreshments and gain an understanding of the Cape Mentelle wines and what food to pair them with.
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Cellar Door Wine Tasting