4.7 (203 Google reviews) 
Glenarty Road is a boutique farm-to-table restaurant and winery based in Karridale, southern Margaret River. Their focus is to make world-class wine, grow fresh seasonal produce & raise grass-fed meat. The Glenarty Road wines are hand crafted from Ground to Glass to ensure that what you taste are wines that are downright delicious, packed full of plush fruit and crunchy acidity.
At Glenarty Road they like to do things a little differently. They love the term agricultural, they see it as a way of thinking laterally and being responsive to what mother nature throws at them.
Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars, raise pigs, and graze a few thousand sheep.
Their fifth generation family farm has its roots in Karridale, the most southern grape growing sub region in Margaret River. With 240 acres of fertile land, things just want to grow there. The farm is a tapestry of fresh, seasonal produce where they harvest over 250 fruit trees, numerous veggie patches, a hop garden with 17 different cultivars, raise pigs, and graze a few thousand sheep.
Taste their single estate wines and feast on their seasonal produce in their grandfathers’ renovated timber-framed shed and learn about their regenerative farming ethos.
Go beyond the farm gate with their experiences. Journey through the vines, garden and farm with a progressive tasting on foot where they share with you how they care for and farm their land, with two topographically opposing tasting platforms positioned throughout the farm.
Vino in the Vines
This is the ultimate adventure for the true epicurean who is looking for an in-depth and down-to-earth food and wine experience.
To truly see and taste how Glenarty grapes translate into the glass...
Available from late January to April when the harvest is happening.