4.8 (91 Google reviews) 
They're doing things a little different at this Cellar Door. Could they call it their 'Farm Door'? Perhaps. Why? Walsh & Sons have teamed up with producers of free-range, handmade smallgoods and artisan meats, the Farm House. The front-of-house is the cellar door but behind the scenes, they have the inner workings of a family-owned butchery, viewable from the tasting room most weekdays.
Walsh & Sons
Makers and growers of small batch, lo-fi wines from biodynamic family vineyards in Margaret River. By using traditional methods in their vineyards and low intervention winemaking techniques, they aim to make expressive styles that are fun, youthful and different to the mainstream.
Enjoy a relaxed wine tasting experience at their Cellar Door and discover Margaret River wines with a difference.
The Farm House
A family-owned butchery and smokehouse located in Margaret River and producing artisan meats and smallgoods sourced exclusively from Western Australia’s most conscientious farmers. Only using high-quality West Australian meat, from free-range and grass-fed animals of traditional breeds to prepare fresh cuts, charcuterie and sausages in the traditional style.
