Walsh & Sons | The Farm House - The Margaret River Region

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Eugene Lim 12 May 2024

We had a stellar afternoon with Kat. Three of us had a wine tasting (5 wines) and a regional grazing platter with homemade crackers and delicious cheeses and toppings. Kat’s eyes shone as she carefully explained the intricacies of the wines chosen, and her knowledge of the wines is only exceeded by the care she showed us as she took us through each pour. A very impressive selection of flavours, topped off with a warm personal touch. We loved our time here, as will you.

Walsh & Sons

Makers and growers of small batch, lo-fi wines from biodynamic family vineyards in Margaret River. By using traditional methods in their vineyards and low intervention winemaking techniques, they aim to make expressive styles that are fun, youthful and different to the mainstream.

Enjoy a relaxed wine tasting experience at their Cellar Door and discover Margaret River wines with a difference.

The Farm House

A family-owned butchery and smokehouse located in Margaret River and producing artisan meats and smallgoods sourced exclusively from Western Australia’s most conscientious farmers. Only using high-quality West Australian meat, from free-range and grass-fed animals of traditional breeds to prepare fresh cuts, charcuterie and sausages in the traditional style.

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Michelle Allen (#wanderinghousesitters) 10 December 2023

Had a lovely tasting with Tash. She was very informative and engaging. A good range of wines. We did like the Rose and Pinot Noir. We sat out on the deck, the weather was fantastic. Great way to have a wine experience.🍾🥂

Walsh & Sons

Makers and growers of small batch, lo-fi wines from biodynamic family vineyards in Margaret River. By using traditional methods in their vineyards and low intervention winemaking techniques, they aim to make expressive styles that are fun, youthful and different to the mainstream.

Enjoy a relaxed wine tasting experience at their Cellar Door and discover Margaret River wines with a difference.

The Farm House

A family-owned butchery and smokehouse located in Margaret River and producing artisan meats and smallgoods sourced exclusively from Western Australia’s most conscientious farmers. Only using high-quality West Australian meat, from free-range and grass-fed animals of traditional breeds to prepare fresh cuts, charcuterie and sausages in the traditional style.

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Kieran Smith 22 June 2023

Overall: - excellent venue and ambience - great service - dog friendly

Walsh & Sons

Makers and growers of small batch, lo-fi wines from biodynamic family vineyards in Margaret River. By using traditional methods in their vineyards and low intervention winemaking techniques, they aim to make expressive styles that are fun, youthful and different to the mainstream.

Enjoy a relaxed wine tasting experience at their Cellar Door and discover Margaret River wines with a difference.

The Farm House

A family-owned butchery and smokehouse located in Margaret River and producing artisan meats and smallgoods sourced exclusively from Western Australia’s most conscientious farmers. Only using high-quality West Australian meat, from free-range and grass-fed animals of traditional breeds to prepare fresh cuts, charcuterie and sausages in the traditional style.

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Jess Taylor 12 September 2023

I travelled from Melbourne to Margs for a weekend trip and on our winery tour this was our second stop! Great atmosphere, tranquil views and tasty wine. The GOAT staff member is definitely Greg, he was so funny, cracked all the jokes and educated us about the wine in the region as well as the history of the family who owns Walsh & Sons. Safe to say this was our favorite winery of the day. Thanks for having us! For anyone stopping by you must meet Greg he is elite. Thank you💖💖💖

Walsh & Sons

Makers and growers of small batch, lo-fi wines from biodynamic family vineyards in Margaret River. By using traditional methods in their vineyards and low intervention winemaking techniques, they aim to make expressive styles that are fun, youthful and different to the mainstream.

Enjoy a relaxed wine tasting experience at their Cellar Door and discover Margaret River wines with a difference.

The Farm House

A family-owned butchery and smokehouse located in Margaret River and producing artisan meats and smallgoods sourced exclusively from Western Australia’s most conscientious farmers. Only using high-quality West Australian meat, from free-range and grass-fed animals of traditional breeds to prepare fresh cuts, charcuterie and sausages in the traditional style.