Cullen Wines’ new Biodynamic Wine Room is the culmination of its namesake family honing their environmentally-kind practices since 1971. With the space refreshed & rebranded, you can immerse yourself in the businesses’ 100% certified biodynamic, carbon positive and naturally-powered philosophy with seated wine tastings, food & wine matching or a self-guided tour of the biodynamic spiral garden.
Four seated tasting experiences, ranging from $15 – $75, take you from the introductory to a full-blown vertical tasting of Cullen’s flagship Diana Madeline & Kevin John wines. The kitchen is turning out a four-course set menu (or more casually, shared tasting plates) with over 90% of the fruit & veg sourced from the biodynamic kitchen garden.
Chef Antoine Deunff has been at Cullens for four years, hailing from Bordeaux & cutting his teeth in the Perth culinary scene alongside Julian Mann & Russell Blaikie.