Fine Vines: Different Drops

Step away from the dining room table for the evening to sip on minimal intervention wine’s from Walsh & Sons whilst nibbling on local canapés prepared by Margaret River Tuck Shop.

Head chef Simon Bone will be using produce from Margies local legends Farm House Meats, stepping away from their seafood norm to showcase Farm House products with a Tuck Shop twist. Join the family and friends behind three of Margaret River’s iconic local businesses for a relaxed, stand-up evening of food and wine, enjoyed to a live band.