Just 10 minutes from Dunsborough town, the best way to get there is to follow Cape Naturaliste Road for 6 kms until you hit Eagle Bay Road. Once on Eagle Bay Rd, it is the first stop on your left, you can't miss it!
With sweeping views over rural landscape and the Indian Ocean, Eagle Bay Brewing Co is a brewery, restaurant, bar, veggie garden and vineyard tucked away on a family farm, in the northwestern corner of the Margaret River wine region.
Eagle Bay Brewing Co. is a family owned business with a passion for sharing its handcrafted beer, wine, local produce, and fresh dishes. The family have lived in Eagle Bay for 66 years and established the brewery in 2010, making it one of the oldest independent breweries in WA.
Enjoy a spectacular view at their place over a brewery lunch or late afternoon drinks. All beers are naturally brewed with 4 key ingredients: rainwater, malt, hops, and yeast. All sunshine powered thanks to the brewery solar panels!
Enjoy their range of seasonal, limited releases, as well as their year round classics including Kolsch, XPA, Pale Ale, Wheatbelt Lager, India Pale Lager, and Cacao Stout.
Amenities
Location
Eagle Bay Brewing Co
236 Eagle Bay Rd, Naturaliste WA 6281, Australia
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Reviews
4.4 (1051 Google reviews)
D Cheh02 April 2024
Pleasant large place. The food is pretty good. We had a Garden Salad with pear and Tandoori Chicken pizza (original, a bit of a clash of cultures). You have to order via a QR code (not easy if you don’t have local cell service) and you are served your food. Good choice of beer. The fries (chips) are excellent, served with garlic mayonnaise.
Vanessa John01 May 2024
Stopped by for lunch before our drive back to Perth. Love the open concept, lots of natural bright light and fresh sw air, and we were lucky to get a table inside as the wind really started to pick up after we sat down. The staff were really friendly and welcoming, it’s pub style ordering at the counter but the food is delivered to the table. They don’t have cider so I decided to get the classic beer paddle which was a great decision, there wasn’t really a beer I didn’t like on there but my favourites ware the cocao stout and the kolsch and my least were the pale ale and the IPL - still very drinkable though but more on the bitter side than we were expecting. I ordered the lamb shoulder, and the meat was so tender and well seasoned, I was a little surprised the spiced eggplant was chilled like a relish as it made the overall dish a bit cold. The portion size was very decent for the price, there was a lot of lamb and I was stuffed by the end I couldn’t finish the roasted spuds. Hubs said the burger was the best he had on our trip but the chips were really ordinary.
The best part is I was saying to my hubby wouldn’t it be great they sold a mixed case of their beer - well they do! You can make your own mixed beer cube in the shop by the entrance, we chose the kolsch, wheatbelt lager, XPA (those bright passion fruit & pineapple flavours are so refreshing) and of course the cocao stout.
Phitchaya T24 December 2023
Amazing atmosphere. A specious restaurant with the farm/field. They also have a small vegetable garden outside where customers can visit. The food was alright, nothing really stood out for me. But the beer paddle was awesome.
Mark B08 January 2024
Lovely little spot. Friendly service and courteous staff. Was quite busy when we went so we could only secure a table for 2 hours (still plenty of time). Booking certainly recommended.
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4.4 (1051 Google reviews) 
