Leeuwin Estate Winery

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Choon Yee 24 April 2024

Had visited the winery on previous trips but never to the restaurant. Managed to book way in advance this time, and it was one of those rare occasions that the food lived up to the hype. We were a largish group and between us, ordered all the dishes on the set lunch menu. Food was outstanding, well cooked, fresh and such a delight for the senses. Staff were attentive and knowledgeable, and in such a gorgeous setting, who could want for more?

Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the stewardship of three generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest.

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 “Art Series” Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets.

The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with current and museum release Leeuwin Estate wines. With sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees. The Leeuwin “Wine Room”, is available for private dining group bookings.

Leeuwin first developed an association with the arts fraternity when launching the famous “Art Series” wine labels. The collection now comprises over 150 paintings and artworks from artists including John Olsen, Arthur Boyd, Sir Sidney Nolan, Lloyd Rees, Albert Tucker, Fred Williams, Robert Juniper, Clifton Pugh and Imants Tillers, with most on display in the Leeuwin Estate Art Gallery.

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Fabiola Hilgert 17 May 2024

Our Five-Year Love Affair with Leeuwin Estate If there's one dining destination that holds a special place in our hearts, it's undoubtedly Leeuwing Estate. Over the past five years, this culinary gem has consistently delighted our taste buds and left us craving more with each visit. From the moment you step through the doors, you're enveloped in an atmosphere of warmth and hospitality. The staff's genuine smiles and attentive service make you feel like part of the family, setting the stage for an unforgettable dining experience. Now, let's talk about the food – the true star of the show. Every dish that emerges from the kitchen is a masterpiece, meticulously crafted with the finest ingredients and bursting with flavour. You can taste the passion and dedication in every dish, from the fresh, locally sourced ingredients to the exquisite presentation that's almost too beautiful to eat (but too delicious to resist!). And let's not forget about the ambience – the perfect backdrop for a memorable dining experience. Whether you're celebrating a special occasion with loved ones, as we just had with a group of our best friends to celebrate my husband's 50th, it sets the stage for unforgettable moments and lasting memories. It's no wonder we keep coming back year after year, eager to savour the culinary magic that awaits us. Here's to many more years of delicious adventures at our favourite culinary haven! 🍽️

Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the stewardship of three generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest.

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 “Art Series” Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets.

The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with current and museum release Leeuwin Estate wines. With sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees. The Leeuwin “Wine Room”, is available for private dining group bookings.

Leeuwin first developed an association with the arts fraternity when launching the famous “Art Series” wine labels. The collection now comprises over 150 paintings and artworks from artists including John Olsen, Arthur Boyd, Sir Sidney Nolan, Lloyd Rees, Albert Tucker, Fred Williams, Robert Juniper, Clifton Pugh and Imants Tillers, with most on display in the Leeuwin Estate Art Gallery.

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Beverly - 17 April 2024

Set on a gorgeous property, Leeuwin estate is a very homely and rustic feeling winery. We only managed to doing wine tasting and couldn’t enjoy the wonderful lunch that everyone is raving about because they are fully booked. So do remember to book and reserve weeks in advance! The sommeliers were very well versed in introducing the different wine during the tasting and we ended up buy a bottle to enjoy back in our accommodation.

Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the stewardship of three generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest.

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 “Art Series” Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets.

The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with current and museum release Leeuwin Estate wines. With sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees. The Leeuwin “Wine Room”, is available for private dining group bookings.

Leeuwin first developed an association with the arts fraternity when launching the famous “Art Series” wine labels. The collection now comprises over 150 paintings and artworks from artists including John Olsen, Arthur Boyd, Sir Sidney Nolan, Lloyd Rees, Albert Tucker, Fred Williams, Robert Juniper, Clifton Pugh and Imants Tillers, with most on display in the Leeuwin Estate Art Gallery.

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James Palmer 02 February 2024

Beautiful setting. Service was superb. Very well trained staff. Wines were excellent. Food good. My starter of scallop crudo missed the mark (bland and missing the crab) but main of snapper (pictured) was top notch. Cheese dish to finish was quite unique.

Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the stewardship of three generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest.

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 “Art Series” Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets.

The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with current and museum release Leeuwin Estate wines. With sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees. The Leeuwin “Wine Room”, is available for private dining group bookings.

Leeuwin first developed an association with the arts fraternity when launching the famous “Art Series” wine labels. The collection now comprises over 150 paintings and artworks from artists including John Olsen, Arthur Boyd, Sir Sidney Nolan, Lloyd Rees, Albert Tucker, Fred Williams, Robert Juniper, Clifton Pugh and Imants Tillers, with most on display in the Leeuwin Estate Art Gallery.

Leeuwin Estate Winery