Palmer Wines

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caitlin carter 08 July 2024

Palmers is the best restaurant food wise in the south West. They do proper food for kids. Their desserts are incredible and their mains are really well presented but cooked to perfection and flavoursome. Can't wait to come again, it's so nice to have a perfect meal.

Palmer Wines was established in 1977 by Helen and Steve Palmer. From humble beginnings, to being the proud owners of over 50 national and international wine awards Palmer Winery has come a long way. Winemaker Mark Warren oversees the vineyards selection which prominently features chardonnay, Semillon, sauvignon blanc, cabernet sauvignon, shiraz, malbec, cabernet franc and merlot. Palmer Wines team aim to excel in producing the ultimate wine to be enjoyed by epicureans from around the world.

The Master Chef selects only the best produce to create his tempting delights. Sourced from produce grown or caught in the South West as well as from West Australia's finest suppliers, his mouthwatering creations will satisfy all. When combined with their award-winning wines, a visit to Palmer Wines Restaurant is an experience not to be missed.

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Han Sheng Ler 04 August 2024

Wonderful meal. Was lucky there was cancellation, so we can walk in for dining.

Palmer Wines was established in 1977 by Helen and Steve Palmer. From humble beginnings, to being the proud owners of over 50 national and international wine awards Palmer Winery has come a long way. Winemaker Mark Warren oversees the vineyards selection which prominently features chardonnay, Semillon, sauvignon blanc, cabernet sauvignon, shiraz, malbec, cabernet franc and merlot. Palmer Wines team aim to excel in producing the ultimate wine to be enjoyed by epicureans from around the world.

The Master Chef selects only the best produce to create his tempting delights. Sourced from produce grown or caught in the South West as well as from West Australia's finest suppliers, his mouthwatering creations will satisfy all. When combined with their award-winning wines, a visit to Palmer Wines Restaurant is an experience not to be missed.

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B Austin 03 July 2023

We've booked for 4 people and were seated at a corner table with the view of the vineyard. Food & drinks were excellent. The Balinese Roast Duck was delicious, and the steak was cooked to perfection. For desserts, the afogato was delicious, and the sticky pudding was served warm and so satisfying! The atmosphere was lively, and the waitress was friendly. Highly recommended and table booking is required if you want to have a meal there!

Palmer Wines was established in 1977 by Helen and Steve Palmer. From humble beginnings, to being the proud owners of over 50 national and international wine awards Palmer Winery has come a long way. Winemaker Mark Warren oversees the vineyards selection which prominently features chardonnay, Semillon, sauvignon blanc, cabernet sauvignon, shiraz, malbec, cabernet franc and merlot. Palmer Wines team aim to excel in producing the ultimate wine to be enjoyed by epicureans from around the world.

The Master Chef selects only the best produce to create his tempting delights. Sourced from produce grown or caught in the South West as well as from West Australia's finest suppliers, his mouthwatering creations will satisfy all. When combined with their award-winning wines, a visit to Palmer Wines Restaurant is an experience not to be missed.

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Michaela-Anne Graham (MG) 15 December 2023

15/12/23: second time we have been here and service is still second to none, as is the food & drink. A lot of mmmmmm's as we each savoured our entrees, mains & dessert. Thank you for catering to our dietary requirements, and making the dining experience a wonderful one. 💐 ***************************** Relaxed fine dining at its best. From the warm friendly welcome, to being seated at your table, to delicious wine, yummy food, lovely decor, gorgeous view(s) to great service. Put this on your must-go-to-list. You won't be disappointed! Took me 3 trips down here to get there and I am so very very glad I did.

Palmer Wines was established in 1977 by Helen and Steve Palmer. From humble beginnings, to being the proud owners of over 50 national and international wine awards Palmer Winery has come a long way. Winemaker Mark Warren oversees the vineyards selection which prominently features chardonnay, Semillon, sauvignon blanc, cabernet sauvignon, shiraz, malbec, cabernet franc and merlot. Palmer Wines team aim to excel in producing the ultimate wine to be enjoyed by epicureans from around the world.

The Master Chef selects only the best produce to create his tempting delights. Sourced from produce grown or caught in the South West as well as from West Australia's finest suppliers, his mouthwatering creations will satisfy all. When combined with their award-winning wines, a visit to Palmer Wines Restaurant is an experience not to be missed.