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Voyager Estate

Star 4.6 (496 Google reviews)
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Voyager Estate

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Wine Room is open 10am - 5pm Closed Christmas Day, Boxing Day and Good Friday.
41 Stevens Rd, Margaret River WA 6285, Australia
Star 4.6
Phone 08 9757 6354
email Email
sample menu
Voyager Estate is 6km south of Margaret River town, and signposted from both Bussell Highway and Boodjidup roads.
Speak to a local expert
Voyager Estate is an independent family-owned winery, producing organically farmed wine, with immersive, behind-the-scenes experiences that introduce you to the experts behind the wines. Book a tour or private tasting, followed by wine-inspired lunch in the award-winning restaurant.
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

Quality Tourism Accreditation
Sustainable Winegrowing Australia Certification

Amenities

General
Experience Features
Meals & dietaries
Venue Facilities
Experiences
Estate Tour & Lunch

Estate Tour & Lunch

What's Included: Hosted tasting at the Cellar Door, Guded tour of the vineyard and winery, Wine-paired lunch (50ml serves)
Duration: Half day (up to 4 hours)
What else:
Closed in, comfortable walking shoes and a jacket are recommended. Participants must be 18+ to drink wine. This is not suitable for children. An alternative experience may be offered in the case of bad weather.
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

Enquire about availability
Travel beyond the Cellar Door with an immersive exploration of Voyager's craft and terroir.

 
Your adventure begins with a guided walk through the Estate vineyards. Learn about Voyager's organic farming methods, unique microclimate, and maritime influence, all essential to their distinctive Voyager Estate style. From here you’ll visit the Winery, taste straight from barrel, and delve into the philosophy that drives Voyager's winemaking craft, followed by a guided tasting of their key Margaret River varieties. 

The day concludes in the Restaurant with a sustainably minded lunch experience, bringing together seasonal local produce to complement Voyager's organically farmed wines. 

Please note, this tour is restricted to 6 people and you may be in the tour vehicle with other guests. Children and infants are not permitted.   

Estate Tour with Cheese Board

Estate Tour with Cheese Board

What's Included: Hosted tasting in the Cellar Door, A glass of wine and cheese board, Guided tour of the vineyard and winery
Duration: 1-2 Hours
What else:
Closed in, comfortable walking shoes and jacket are recommended. Participants must be 18+ to taste wine. This is not suitable for children. An alternative experience may be offered in the case of bad weather.
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

Enquire about availability
Travel beyond the Cellar Door with an immersive exploration of Voyager's craft and terroir.

 
Your adventure begins with a guided walk through the Estate vineyards. Learn about Voyager's organic farming methods, unique microclimate, and maritime influence, all essential to their distinctive Voyager Estate style. From here you’ll visit the Winery, taste straight from barrel, and delve into the philosophy that drives Voyager's winemaking craft, followed by a guided tasting of their key Margaret River varieties. 

Complete the experience with a glass of wine and cheeseboard by the fire or on the al fresco space, depending on the season. 

Please note, this tour is restricted to 6 people and you may be in the tour vehicle with other guests. 

Children and infants are not permitted. 

The Origins Tasting & Lunch

The Origins Tasting & Lunch

What's Included: Tasting of 6 wines, which tell the story of the region & Voyager Estate, The chance to taste current release and aged vintages to compare, Self guided, so you go at your own pace, An information booklet and wine tasting notes, wine-paired lunch (50ml serves)
Duration: Half day (up to 4 hours)
What else:
This tasting takes place in the Cellar Door Allow 30 minutes for the tasting and 3 hours for lunch Participants must be 18+ to taste wine. Please bring ID if you look younger than your age
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

Enquire about availability
In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it would be well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history. Today, this corner of the southwest produces some of the world’s finest Chardonnay and Cabernet Sauvignon.

 
Taste through a selection of the region’s key varietal wines, including Chardonnay and Cabernet Sauvignon, and discover more about what drives Voyager's winemaking craft in the wine room. Enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey accompanied by tasting notes. 

Then, move into the Restaurant for a sustainably minded lunch experience, bringing together seasonal local produce to complement Voyager's organically farmed wines. 

The Origins Tasting & Cheese Board

The Origins Tasting & Cheese Board

What's Included: Information booklet and wine tasting notes, Cheese board to complement your tasting, Tasting of 6 wines which teall the story of the region and Voyager Estate, Self guided, so you go at your own pace
Duration: 1-2 Hours
What else:
This tasting is conducted in the Cellar Door. Participants must be 18+ to taste wine. Please bring ID if you look younger than your age.
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

Enquire about availability
In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it would be well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history. Today, this corner of the southwest produces some of the world’s finest Chardonnay and Cabernet Sauvignon.

 
Taste through a selection of the region’s key varietal wines, including Chardonnay and Cabernet Sauvignon, and discover more about what drives Voyager's winemaking craft in the Wine Room. Enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey accompanied by tasting notes. 

 Your tasting will be enhanced with a curated platter of cheeses and condiments.  

Voyager Unearthed & Lunch

Voyager Unearthed & Lunch

What's Included: Barrel Tastings, Guided vineyard and winery tour, Hosted educational tasting, wine-paired lunch (50ml serves)
Duration: Full day
What else:
Closed in, comfortable walking shoes and a jacket are recommended. Participants must be 18+ years old. This is not suitable for children.
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

Enquire about availability
The Voyager Estate story begins with a love of the land, and an ongoing commitment to sustainability. You are invited to join this relaxed, hands-on look at wine appreciation through the lens of Voyager's Certified Organic farming and winemaking approach.

 
The day starts with a guided walk through the vines to uncover why Voyager believes great wine is made in the vineyard. Learn about the different characteristics of grape varieties, grape growing and seasonal influence. Then, visit the Winery for a closer look at Voyager’s winemaking techniques and philosophies, accompanied by tastings straight from barrel. 

Following a morning of vinous discovery, sit back in the private tasting room as you learn to unmask the language and characteristics of wine, including renowned Margaret River varieties such as Chardonnay, Cabernet Sauvignon, and Sauvignon Blanc Semillon. You’ll also get to know the basics of food and wine matching. 

Conclude your experience in the Restaurant with a sustainably minded lunch experience, bringing together seasonal local produce to complement the organically farmed wines. 

Please note, this tour is restricted to 6 people and is not suited to children or infants.

Voyager Unearthed: Full Day Experience

Voyager Unearthed: Full Day Experience

What's Included: Barrel Tastings, Guided vineyard and winery tour, Hosted educational tasting, wine-paired lunch (50ml serves), Visit underground cellar, Interactive food and wine pairing session, Exclusive access to technical staff
Duration: Full day
What else:
Closed in, comfortable walking shoes and a jacket are recommended. Participants must be 18+ years old. This is not suitable for children.
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

Enquire about availability
Create a lasting memory of Margaret River with the ultimate full day experience.

 
The Voyager Estate story begins with a love of the land, and an ongoing commitment to sustainability. You are invited to join this relaxed, hands-on look at wine appreciation through the lens of Voyager's Certified Organic farming and winemaking approach. 

The day starts with a guided walk through the vines to uncover why Voyager believes great wine is made in the vineyard. Learn about the different characteristics of grape varieties, grape growing and seasonal influence. Then, visit the Winery for a closer look at Voyager Estate's winemaking techniques and philosophies, accompanied by exclusive barrel tastings and a chat with the winemaking team. 

After a wine-paired seasonal lunch in the Restaurant, sit back in the private tasting room and unmask the language and characteristics of wine, including renowned Margaret River varieties such as Chardonnay, Cabernet Sauvignon, and Sauvignon Blanc Semillon. Take your skills to the next level with an interactive food and wine pairing session. 

The final stop is a visit to the underground cellar for a look at sparkling wine production and to raise a glass to your new found wine knowledge!

Reviews

Star 4.6 (496 Google reviews)
0
Susan O'Connor 23 March 2024

Wine was good but unfortunately for us (in a tour group of 10) the staff member that served us gave us the impression of disinterest in what he was doing. A shame as the other wineries we visited we felt we good more personal service and could ask questions etc. One of the wineries was heaps busier and smaller but the service was so much better. Whilst as mentioned the wine was good, having very average service does impact on whether to purchase or not particularly as there are so many great wineries in the Margaret River region.
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

0
Katie Goldberg 30 November 2023

Voyager Estate stands as our cherished winery in the enchanting Margaret River region. The restaurant is a culinary haven, offering a delightful array of dishes in a gorgeous setting. The staff’s warmth and expertise elevate the experience, making each visit memorable. The grounds are a treasure trove, providing not only exquisite vineyard views but also a plethora of activities to indulge in. From wine tastings to leisurely strolls, Voyager Estate offers a perfect blend of relaxation and discovery. It’s not just a winery; it’s a destination where fantastic wines meet exceptional hospitality, creating an unparalleled experience in the heart of Margaret River.
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

0
hannah perrott 12 November 2023

My husband and I did the voyager unearthed experience which included a tour of the vineyard, and thorough teaching about the wines and the Margaret river region. We got to taste wines at different stages in the making, and do an excellent tasting including education on which tastes to look out for and how they feel on your palate. Our guide was Sean and he was absolutely excellent. He was extremely knowledgeable and experienced, but very warm and provided in the information in an accessible way. The day finished with an absolutely beautiful multiple course lunch in the dining room. Could not recommend this experience highly enough!
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

0
O B 21 December 2023

4 of us booked in for a 9 course degustation yesterday and the service, setting, wine and food could not be faulted. Nothing was too much to ask and the service throughout was attentive but subtle. Jack was a great host and entertained us all for 4 and a bit hours with a cheery disposition and plenty of insightful comments. Would recommend this experience to everyone who has even the faintest interest in good food and wine!
Voyager Estate invites you to immerse yourself in a journey from the vineyard to the table. Tour the Estate, visit the vineyards and the winery to taste wine straight from the barrel before indulging in relaxed wine-paired lunch. Deep dive into all things wine with the Unearthed Experience, or learn more about the famed Margaret River varieties; Chardonnay and Cabernet Sauvignon, in the Origins Tasting.

The Wine Room is designed to allow time for true wine discovery. You're invited to take a seat and explore the wines through Wine Flights. Each flight has three wines to compare and enjoy. Choose from suggested flights or create your own, from the full range, including aged and limited release vintages. Flights start from $15 but are complimentary with the purchase of wine to take home.

The Restaurant offers a sustainably minded lunch experience delivered with warmth, generosity and finesse. Using the freshest produce from local growers, our head chef and sommelier work closely to create a wine-driven menu inspired by the vineyard and the nuances of each season. 

“My philosophy is to source thoughtfully, prepare simply, cook respectfully and present beautifully” – Travis Crane, Head Chef. 

  

The Restaurant is open from Wednesday to Sunday for lunch service. Bookings are essential. 

Alternatively, indulge your wine tasting further with a cheese board designed to complement the wines and to be shared between two people in the Wine Room. On warm days, take advantage of the picnic rugs or alfresco space to enjoy a glass of wine and taste plate outside. Available between 12pm - 4pm, a cheese board is the perfect snack between meals or to explore wine and food pairings in a casual setting.

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